|
KMID : 1007520210300050683
|
|
Food Science and Biotechnology
2021 Volume.30 No. 5 p.683 ~ p.690
|
|
|
The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: potential as an antibacterial carrier for rainbow trout packaging
|
|
Piri Homeyra
Moradi Salar
Amiri Roonak
|
|
|
Abstract
|
|
|
|
Rutin and chitosan could be utilized in the food industry owing to their antioxidant and antibacterial properties. This study was carried out to fabricate novel films using polycaprolactone (PCL-sole), PCL and chitosan (PCL-CS), PCL and rutin (PCL-R), and PCL, chitosan, and rutin (PCL-CS-R) through electros pinning method. Physical properties, in vitro antibacterial and antioxidant properties of the films, and their antibacterial activity on rainbow trout were further investigated. The PCL-CS, PCL-R, and PCL-CS-R had smaller fiber diameter and film thickness and lower viscosity while they showed higher surface tension, water contact angle, and conductivity and better antibacterial and antioxidant properties compared with PCL-sole film (P?
|
|
|
KEYWORD
|
|
|
Antibacterial property, Electrospinning, Rainbow trout, Physical property, Rutin
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|
|